Chinese Food
All Recipes
Cauliflower in dry pot
I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...
Fried eggs with chili sauce
Fried eggs with peppers are often eaten. Have you ever eaten fried eggs with peppers? The material is simple, but the color, fragrance and taste are complete. It's super delicious. It's super delicious. What are you waiting for? Let's make this ... ...
Maodou saliva
When I was a child, the most delicious flavor in summer in my hometown was Maodou. There are many stories about Maodou that can be recalled - the first time someone praised his cooking skills was probably in junior high school, younger brother p... ...
A piece of fish is put on a string. Cumin fish string with less tender meat and fewer bones.
Toothpick meat is not strange to us. It's also the love of many people. But have you ever thought about trying toothpick fish? Just use the fish (rice) that we are most exposed to in our daily life. Don't make steam and soup again. It's fragrant... ...
Duck blood and vermicelli soup - simple version
Duck blood and vermicelli soup is a special famous food in Nanjing. It is made of duck blood, duck intestines, etc. added into duck soup and vermicelli. It is popular all over the country.
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Stir fried bacon with garlic
Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.
Order food Boiled meat slices
Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
Stewed bean curd with cabbage
Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...
Braised Crispy Fish in pressure cooker
New method of hairtail. No need to fry, no need to fry. You can eat even thorns. Drink and eat. You must learn
Crystal jelly
Pork crystal jelly is not only rich in collagen, but also good in taste. It can nourish skin, brighten hair, reduce wrinkles and delay aging.
Anthurium powder
Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.
Pancakes
I especially like to eat pancakes and make them delicious and hygienic by myself
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Chaoshan oyster
As a Chaoshan people, I have to know this. It's the green oyster brand that is crispy on the outside and tender on the inside. Even I, who don't eat oysters, love it very much Mei ️
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
